Dang good healthy treats

Just recently, my husband and I got away and escaped life for a few days in the mountains. It doesn’t happen very often (time off) so we were stoked. :-)
Getting ready for our three nights away I started to gather a few healthy recipes that I wanted to try, this would be my first ‘vacation’ since going strict with- no grain or dairy in February of 2011. Even though I have been low-carb for 5 years, I always ate whatever I wanted ‘in the mountains.’ Not so anymore. Bye-bye splitting pizzas for dinner, eating waffles for breakfast, grilled cheese sandwiches and chips for lunch and ice cream for late night snack. I knew it was going to be tough because I had come to identify ‘time-off’ with these foods. So I made sure I had plenty of nuts & dates (my favs), some coconut milk ice cream and a couple of healthy treat recipes. (Along with proteins, veggies and fruit, of course.)
So what recipes did I try? Two.. Sweet potato brownies and Caramel pecan bars.
Both from a new (to me) website called Paleomg.com that you MUST check out. There are a ton of awesome recipe sites for healthy eaters that I’m discovering and some oldies but goodies that I go to regularly as well. (I’ll post the links in a bit)
So back to my baking. Oh wow. I LOVED these recipes!

First up- Sweet potato brownies
If you’re wondering if you can taste the sweet potato, the answer is no. And baking the sweetpo vs. boiling or microwaving worked best for me with just the right moisture level. I used a medium sized potato but I wouldn’t stress about the size too much. :-)
I also added half a cup of pecans to mine, because, well, I love nuts.. in everything.

These were also great heated up with some coconut milk ice cream on top and of course some more nuts. lol

Next up: Caramel Pecan Bars
Ok, these were sinful. straight up. I ate a lot of them and didn’t apologize for it. It’s probably because I love dates and nuts so much.. nah, forget that, my husband even loved these beauties! Juli recommends cooking them in a loaf pan, the only thing I would change would be to cook them in a 8×8 glass cooking dish, it will make them a little thinner but they will go a little farther, lol.

I didn’t have a food processor for the ‘caramel’ topping, just an Ultimate Chopper, remember those? Yeah, I’m old school. Well, that’s why you see chunks of dates in my caramel vs. Juli’s. And for some reason my bars came out darker, but I wasn’t complaining, they were dang delicious.
So, give these two recipes a go if you’re in the mood for a healthy treat! The Sweet potato brownies freeze very well, for you know, portion control, lol and the Caramel pecan bars, I have no idea, there were non left over to freeze. gulp. :-)

Here’s a few of my favorite recipe sites, check them out!
Paleomg.com
The Urban Poser
Your Lighter Side
Civilized Caveman Cooking
Fast Paleo
I’m sure I forgot someone.. grr.
What are your favorite healthy cooking websites or recipes?

Here’s me.. in the mountains. Catrina+mountains= Happy. :-)

Healthy Dairy-Free Whipped Cream

Can we just have a moment of silence for how my life has forever been changed?
I’m serious. Can you just read that title again?
A healthy, non-dairy alternative to whipped cream? Really?

I had completely given up all hope of ever having another parfait with fruit and whipped cream and so many other amazing concoctions since going grain and dairy-free in February of 2011. Not that I am complaining or anything, I happen to love being healthy (no tummy pains and 10 lbs. lighter) since giving up dairy, but still! You know I’d be lying if I said I didn’t miss it from time to time.

Enter the amazing awesomeness of Coconut Milk.

Ah, this deserves another moment of silence.
Shhhh, I’m silencing! :-)

Found in the Asian foods section of your grocery story, us Paleo/Primal/Lactose intolerant folks who have no desire to eat highly processed, sugary cool whip have found our pot of gold at the end of the rainbow. Isn’t it a pretty rainbow? (Yup, I’m in that kind of mood.)
So, I made a quick video to show you just how easy this is.
And it really is easy..
You know I don’t do hard.. because life is hard enough, it shouldn’t be hard to get awesome food, right?
CLICK HERE TO WATCH- HOW TO MAKE WHIPPED CREAM WITH COCONUT MILK

I have just begun to dig in and play around with all the different possibilities this ingredient, in it’s many forms can offer, and I’m looking forward to coming up with some awesome foodstuffs! In the meantime, I’ll be enjoying it with a bowl of berries, or cherries.. yum! Or fresh pineapple, double yum! Or.. or.. yumness awaits at every turn, I can feel it. :-)

If you have Paleo/Primal/Lactose intolerant friends and family in your life, share this video with them, they will love you for it. (I know I would!!)

Happy cooking!
~Cat

THE Question

So many times when we start out on a(nother) journey to better health and fitness we want to jump right in and find out what we should and shouldn’t be eating and what kind of workouts we should be doing, etc., and we skip over, what I think is one of the most important keys to our potential success.
Why.
Without the “Why” we will quit in no time, just like every other time, right? I know it was true for me, I was the queen of stop-and-start… and start again. When I finally got VERY serious in May of 2007 about dropping the 40lbs. I had packed on, I was ready to start slow and do things right.

Knowing your “why” will get you up in the morning and doing the workout routine that seems overwhelming at first, it will also help you choose good food over bad. But this isn’t just a nice suggestion for you to try, it takes concentrated effort and focusĀ (15-30 minutes minimum) to come to the root reasons of why you want to lose fat and get your health back. But if you’re ready.. really ready, and willing to dig deep, you’ll reap the benefits of this little exercise when you need it most: When the going gets tough.
Check out my video HERE, where I talk more about this important key to make THIS time the last time, you have to start over.

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